Course details
Perfect for parties: Main course is 5 kinds of fresh fish and seared rump meat (includes 2 hours of all-you-can-drink local sake and original alcohol)
By using a coupon5000 Yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
You can also enjoy local sake and Nagasaki Izakaya Japanese original shochu ♪
※The photograph is an image.
Course menu
◆ Today's small bowl
◆ Whale Tendon Pon
◆Squid teppanyaki
◆ Hoju Pork Prosciutto Salad
◆Today's fresh fish platter (5 kinds)
◆Hoju Pork Shumai
◆ Seasonal fresh fish fry
◆Grilled domestic beef rump
◆ Sea bream chazuke as a final dish
All-you-can-drink menu
·beer
・Sapporo
·Highball
· High Ball / Coke High Ball / Ginger High Ball
·wine
・Red/white/wine cocktails
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Pineapple/Peach Oolong/Peach Pineapple/Fuzzy Navel/Shandy Gaff
· Shochu
・[Wheat] Kyushu Spirit/[Potato] Kurokirishima
· Japanese sake (cold · hot spring)
・Celebrating Ebisu (Kine River)
・Fruit liquor (on the rocks, sour, with water)
・Plum/Peach/Lychee/Lemon/Calpis
·Soft drink
・Cola/Orange/Calpis/Pineapple/Ginger Ale/Oolong Tea/Sonogi Tea
・★Available only at KAZU★
・Kyushu Spirit Sonogi Tea Mix (※Refills available) / Kyushu Spirit Lemon Sour
・Sapporo
·Highball
· High Ball / Coke High Ball / Ginger High Ball
·wine
・Red/white/wine cocktails
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Pineapple/Peach Oolong/Peach Pineapple/Fuzzy Navel/Shandy Gaff
· Shochu
・[Wheat] Kyushu Spirit/[Potato] Kurokirishima
· Japanese sake (cold · hot spring)
・Celebrating Ebisu (Kine River)
・Fruit liquor (on the rocks, sour, with water)
・Plum/Peach/Lychee/Lemon/Calpis
·Soft drink
・Cola/Orange/Calpis/Pineapple/Ginger Ale/Oolong Tea/Sonogi Tea
・★Available only at KAZU★
・Kyushu Spirit Sonogi Tea Mix (※Refills available) / Kyushu Spirit Lemon Sour
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/12 update